To be tested by the Supplier and lab results to be submitted Other Fatty Acids to be tested if these go out of range ≤ 1.5% ( sum of palmitic & stearic acids).Saturated fatty acids position 2 of triglyceride.Peroxide number O2/kg at port of shipment Optional: an environmental parameter, can be used for testing when product is being sourced from a factory for the 1st time To be provided by supplier for crude oil used of active oxygen/kg of oilħ5 mg (max.) of butylated hydroxytoluene (BHT-E-321) per kg of oil Odour: light, free from abnormal smell or tasteĦ.5 - 20% of total sterol content (if this fails, then test for brassicasterol, campesterol, campestanol, sitosterol, sitostanol)Ģ milliequivalents max. The oil shall be transparent without any sediment 75mg of butylated per kg of oil hydroxytoluene (BHT-E-321) 2 milliequivalents in case of supply ex works or free at port of shipment) 2 milliequivalents in case of supply ex works or free at port of shipmentġ0 milliequivalents of active oxygen/kg of oil (max. 10 milliequivalents of active oxygen/kg of oil or Max. 75mg of butylated hydroxytoluene (BHT-E-321) per kg of oil Delivered goods to be according to approved sample.Ģ milliequivalents peroxide oxygen/kg oil max. ![]() Expiry date: Minimum 1 year at date of delivery. Free from abnormal flavour/odour and living insects/pests. In accordance with the present specifications. These will need to be approved by a food specialist prior to purchase. Please refer to HQ when offered specifications differ from the standard specifications. The general aspect of the oil should be clear oil, of a yellow to green colour, with specific odour and taste, free from odours or tastes indicating alteration or pollution of the oil.įor all aspects of the products, unless described otherwise here below, the standard of Codex Alimentarius last edition applies, including the packaging.īelow, you will find the most commonly used specifications. Virgin olive oils are obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil and which have not undergone any treatment other than washing, decanting, centrifuging and filtration. Whereas refined palm oil will usually be viscous, palm olein will be liquid at room temperature. Palm olein is sold as an RBD product, meaning “Refined, Bleached and Deodorized”. This oil is the result of the fractioning of palm oil into palm olein and stearin. Import of food is always subject to acceptance from national authorities, based on national and/or internationally accepted guidelines suppliers must be able to verify if product can be supplied in line with requested specifications. One kg of oil makes different quantities as each oil has its own specific weight, and always make more than 1 litre (palm oil 890g/l, soyabean oil 920g/l, rape seed oil 912g/l, sunflower oil 922g/l, at 20☌). The supplier shall submit related Lab reports / Declarations. Analysis of microbiological, chemical contaminant, toxins, heavy metals and pesticide residues must certify the product is “fit for human consumption”. It cannot contain any substances originating from micro-organisms or any other poisonous or deleterious substances such as anti-nutritional factors, heavy metals, pesticide residues or toxins in amounts which may represent a hazard to health, in particular mineral oils. The product must not contain Genetically Modified Organisms (GMOs), and be free from radioactive residues/elements. Product shall be free of visual fungal/mould growth or yeast. Impact on local, national, or regional market availability and prices should be reviewed before purchasing large quantities. Oil is the product where most leakage problems occur. ![]() Products must be free from any objectionable matter not contain any substances originating from micro-organisms or any other poisonous or deleterious substances such as anti-nutritional factors, heavy metals or pesticide residues, in amounts which may represent a hazard to health.Ī lot of attention must be paid to the quality of the packaging. Products must be fit for human consumption, free from unpleasant odour and taste and be of sound, fair and marketable quality. Raw material must be sourced from responsible farming sources (RSPO certified farms).
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